Suqaar – Stir-fried meat

Ingredients

• 1 lb beef, chicken, or goat, cubed small
• 1 onion, sliced
• 1 bell pepper, chopped
• 2 tomatoes, diced
• 1 tsp ground cumin
• 1 tsp paprika
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Optional: 1 green chili, sliced

Preparation

• Cook meat: Heat oil in a skillet over medium-high heat. Add meat, season with salt and pepper, and cook until browned (5-7 minutes).
• Add vegetables: Add onion, bell pepper, and tomatoes. Cook 5 minutes until softened.
• Season: Stir in cumin, paprika, and chili (if using). Cook 3-5 minutes until fragrant.
• Serve: Serve with canjeero, malawah or rice.