Suqaar (Stir-fried meat)

Ingredients:

• 1 lb beef or chicken, cubed small
• 1 onion, sliced
• 1 bell pepper, chopped
• 2 tomatoes, diced
• 1 tsp ground cumin
• 1 tsp paprika
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Optional: 1 green chili, sliced

Preparation:

• Cook meat: Heat oil in a skillet over medium-high heat. Add meat, season with salt and pepper, and cook 5-7 minutes until browned.
• Add vegetables: Add onion, bell pepper, and tomatoes. Cook 5 minutes until softened.
• Season: Stir in cumin, paprika, and chili (if using). Cook 3 minutes until fragrant.
• Serve: Serve with bariis or canjeero.