Ingredients:
- 4 fish fillets (e.g., tilapia or snapper, about 1 lb total)
- 2 tbsp vegetable oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- Juice of 1 lemon
- Salt and pepper to taste
Preparation (20 minutes):
- Marinate: Mix oil, cumin, paprika, garlic powder, lemon juice, salt, and pepper. Rub over fish fillets and let sit for 10 minutes.
- Grill: Heat a grill pan or skillet over medium-high heat. Grill fish 3-4 minutes per side until cooked through and flaky.
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Serve: Serve with bariis or a side of salad.