Oatmeal or porridge

Ingredients

• 1 cup rolled oats
• 2 cups water or milk
• 2 tbsp sugar or honey
• Pinch of salt
• Optional: ½ tsp cinnamon or ¼ cup raisins

Preparation

• Cook oats: In a pot, bring water or milk to a boil. Stir in oats and salt.
• Simmer: Reduce heat and cook 5-7 minutes, stirring occasionally, until creamy.
• Sweeten: Stir in sugar or honey, cinnamon, and raisins (if using).
• Serve: Serve warm, topped with extra milk or fruit if desired.