Kac kac (Somali snack)

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 2 tbsp sugar
• 1 egg
• ¼ cup milk
• Oil for deep frying
• Optional: Powdered sugar for dusting

Preparation:

• Make dough: Mix flour, baking powder, and sugar. Whisk egg and milk separately, then combine to form a soft dough.
• Shape: Roll dough into small balls (about 1 inch).
• Fry: Heat oil to 350°F. Fry balls 2-3 minutes, turning until golden. Drain on paper towels.
• Serve: Dust with powdered sugar and serve as a snack.