A quick stir-fry of diced beef with vegetables and xawaash, served with rice or flatbread. It’s a flavorful, everyday dish.
Ingredients:
- 1 lb (450g) beef, thinly sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 medium tomato, diced
- 2 garlic cloves, minced
- 1 tbsp xawaash (or mix: 2 tsp cumin, ½ tsp coriander, ¼ tsp black pepper, pinch of turmeric)
- 2 tbsp vegetable oil
- 1 tsp salt
- Fresh cilantro, for garnish
Preparation (25 minutes):
- Cook beef: Heat oil in a large pan over medium-high heat. Add beef and cook until browned (5 minutes). Remove and set aside.
- Sauté vegetables: In the same pan, cook onion and bell pepper until soft (5 minutes). Add garlic and tomato; cook for 3 minutes.
- Combine: Stir in xawaash and salt. Return beef to the pan. Cook for 5 minutes until flavors meld.
- Serve: Garnish with cilantro. Serve with rice or sabaayad.