Fried bananas or plantains

Ingredients

• 2 ripe bananas or plantains, sliced into rounds
• 2 tbsp vegetable oil or butter
• 1 tbsp sugar or honey
• Optional: Pinch of cinnamon

Preparation

• Fry: Heat oil or butter in a skillet over medium heat. Add banana or plantain slices and cook 2-3 minutes per side until golden.
• Sweeten: Sprinkle with sugar or drizzle with honey. Add cinnamon if desired.
• Serve: Serve warm as a sweet side or snack.