Make dough: In a bowl, mix flour and salt. Gradually add water, stirring until a soft, slightly sticky dough forms. Knead for 5 minutes until smooth.
Rest dough: Cover and let rest for 10 minutes.
Shape: Divide dough into 4 balls. Roll each ball into a thin circle (about 8 inches).
Cook: Heat a skillet over medium heat with 1 tsp oil. Cook each flatbread for 1-2 minutes per side until golden and slightly crispy. Brush lightly with oil while cooking for extra flakiness.
Serve: Serve warm with honey, sugar, or butter, or pair with savory dishes like suqaar.
