Canjeero (Laxoox) – Sourdough flatbread

Ingredients

• 1 cup all-purpose flour
• ½ cup cornmeal or sorghum flour
• 1 tsp active dry yeast
• 1 tsp sugar
• 1 ½ cups lukewarm water
• ½ tsp salt
• Optional: Honey or butter for serving

Preparation

• Make Batter: In a bowl, mix flour, cornmeal, yeast, sugar, and salt. Gradually add water, stirring to form a smooth, pancake-like batter. Cover and let ferment for 45-60 minutes until bubbly.
• Cook: Heat a non-stick skillet over medium heat. Pour ½ cup batter, spreading thinly. Cook 2-3 minutes until bubbles form and the bottom is golden. (Do not flip.)
• Serve: Serve warm with honey, butter or a side of suqaar.