Laxoox – Somali pancake

Ingredients

• 1 cup all-purpose flour
• ½ cup cornmeal
• 1 tsp active dry yeast
• 1 tsp sugar
• 1 ½ cups lukewarm water
• ½ tsp salt
• Optional: Honey or butter for serving

Preparation

• Make batter: Mix flour, cornmeal, yeast, sugar, and salt in a bowl. Add water to form a smooth batter. Cover and let ferment for 45-60 minutes until bubbly.
• Cook: Heat a non-stick skillet over medium heat. Pour ½ cup batter, spreading thinly. Cook 2-3 minutes until spongy and golden underneath. (Do not flip.)
• Serve: Serve with honey, butter, or savory toppings like suqaar.